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THM professional course job description : professional course equips individuals with the skills and knowledge to manage various aspects of the tourism and hospitality industry.

Hotel Management Job Description :

A career in hotel management can be a passport to adventure worldwide. As global tourism and the travel industry continue to expand, the need for hotel and hospitality professionals grows along with it. What's more, it's a fast-paced career, well suited to the individual who likes to stay busy and meet new challenges every day.

Another draw for many would-be hotel managers is the opportunity to meet new, interesting people, as guests constantly check out and new ones check in. Hotel managers often say they seldom have an opportunity to be bored, as they must make snap decisions and resolve problems, oftentimes in a high-pressure environment. Whether you work in a vacation resort, a convention hotel, a motel, or a smaller vacation property, you're likely to meet challenges all day long involving satisfying guests' needs and managing facilities and staff.

Meeting guests' expectations can be demanding, so if you're easily rattled or impatient, it might not be the field for you. But if you enjoy the challenge of resolving travelers' issues and working hard to satisfy guests' needs, you should find a career as a hotel manager highly satisfactory.

Think a career in hotel management might be right for you? Here's some information on breaking into this exciting field.

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Food & Beverage Service Job Descriptions :

• Waiter/Waitress:

  Serving food and beverages to guests, taking orders, and ensuring tables are properly set up. 

• Bartender:

  Preparing and serving alcoholic and non-alcoholic beverages, interacting with customers, and maintaining a clean bar area. 

• Restaurant Captain:

  Supervising a section of the restaurant, managing staff, and ensuring smooth service. 

• Banquet Server:

  Serving food and drinks at catered events, often requiring teamwork and attention to detail. 

• F&B Supervisor:

  Overseeing the overall food and beverage service operations, managing staff, and ensuring quality standards. 

Food & Beverage Production Roles:

• Chef/Cook: Preparing and cooking food according to recipes and menus, ensuring high-quality dishes are produced.
• Production Officer: Working in food processing facilities, managing production processes, and ensuring food safety standards are met.
• Bakery/Pastry Chef: Specializing in the preparation of baked goods, cakes, and pastries. 

Other Potential Roles:

• Food Service Manager: Overseeing the entire food and beverage operation in a specific establishment. 
• Culinary Arts Instructor: Teaching food preparation and service skills to others. 
• Research Chef: Developing new recipes and food products. 
• Catering Staff: Working in event catering, providing food and beverage service at various events. 

Key Skills Developed:

• Food and beverage service techniques (e.g., table setting, order taking, serving).
• Food safety and hygiene practices.
• Customer service and communication skills.
• Kitchen and food production skills (for production roles).
• Teamwork and problem-solving abilities.
• Menu planning and inventory management (for some roles).
• Knowledge of different cuisines and food preparation methods.